Wednesday 9 September 2015

20+ CHOICES HOMEMADE BURGERS - 20+ VARIANT PIZZA - AUSSIE STEAK - SISHA LOUNGE - COLD BEER - WINE SERVICE - COFFEE SHOP

...History About Cowboy...

   Cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks. The historic American cowboy of the late 19th century arose from the vaquero traditions of northern Mexico and became a figure of special significance and legend.
A subtype, called a wrangler, specifically tends the horses used to work cattle. In addition to ranch work, some cowboys work for or participate in rodeos. Cowgirls, first defined as such in the late 19th century, had a less-well documented historical role, but in the modern world have established the ability to work at virtually identical tasks and obtained considerable respect for their achievements.
There are also cattle handlers in many other parts of the world, particularly South America and Australia, who perform work similar to the cowboy in their respective nations.
The cowboy has deep historic roots tracing back to Spain and the earliest European settlers of the Americas. Over the centuries, differences in terrain, climate and the influence of cattle-handling traditions from multiple cultures created several distinct styles of equipment, clothing and animal handling. As the ever-practical cowboy adapted to the modern world, the cowboy's equipment and techniques also adapted to some degree, though many classic traditions are still preserved today.
A cowboy is someone who works on a ranch handling cattle and horses. Cowboys are most closely associated with the American West, thanks to art and literature that featured this iconic figure. The exact number of modern cowboys employed is unclear, but it is certainly far fewer than in the heyday of the American West. They work actively on ranches and also compete in rodeos to demonstrate their unique skills.


Wednesday 5 August 2015

COWBOY JUNGLE FOOD IN.A.PIC.

COWBOY JUNGLE KUTA-BALI
BAR & RESTO

WESTERN - INDONESIAN - BALINESE - HOMEMADE BURGERS - 20+ VARIANT PIZZA - AUSSIE STEAK - SISHA LOUNGE - COLD BEER - WINE SERVICE - COFFEE SHOP


HOMEMADE 
BURGERS



      A hamburger (also called a beef burger, hamburger sandwich, burger, hamburg or cheeseburger when served with a slice of cheese) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun. Hamburgers may be cooked in a variety of ways, including pan-frying, barbecuing, and flame-broiling. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup, relish, and green chile.

The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used. The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger" or "veggie burger".

Hamburgers are sold at fast food restaurants, diners, specialty burger restaurants (where burgers may sell for several times the cost of a fast-food burger) and even high-end restaurants. There are many international and regional variations of the hamburger.